Within 72 entrepreneur interviews, 37 DesignBites case companies reported 606 interactions with stakeholders outside of their company when describing their development efforts – we’ve analyzed what these reflect on during-crisis collaboration.
‘Behind the Scenes of Co-creating the Future of Food’ publication by DesignBites researchers, photographer – designer duo Maria Talvinko & Anna Kuukka presents a glimpse into the Finnish food and beverage scene and entrepreneurship on the front lines. The photographic documentary takes a peek at the backstage activities of the brands, showcasing how the companies
When the three founders of 3 Kaveria (“three friends”) were designing their first products, they created quick prototypes of the packaging and took these to the freezer aisle of a store to test them in context. This testing led to a crucial turn:
You get what you measure, so what should you be tracking when in comes to design? Taking a strategic turn can require turning one’s gaze inward even when becoming more customer-centric.
Join us on Tuesday December 5th at 2:00PM at the Stage to celebrate the release of our new book, Passion-based Co-Creation.
Most ideas don’t die, they get stuck in hibernation. Research points to some useful ways to incorporate development into a life in which empty calendar space is only a utopia. .
Read on for insights from the d.confestival and d.safari in September 2017 on how design thinking can be brought to large companies.
In Finland, much of the nation halts to a stand-still in July. This can offer a perfect time to refresh and get some new inspiration for your work. Read on for a few questions you may want to ask yourself, and some easy reads to provoke more thinking on the topics.