From Crisis to Creativity

The multidisciplinary Aalto University DesignBites research project has interviewed 90+ packaged food and beverage entrepreneurs, as well as analyzed social media activities and industry statistics. We’ve analyzed over a thousand development actions, and are happy to present a spread of insights to treat the curious consumers, educators and organizations on co-creating new solutions, the ups and downs of entrepreneurship, and diverse avenues for pursuing different missions.

Read on Issuu or download below (available soon)!

Tua BjörklundFrom Crisis to Creativity
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