Introducing new food products is always challenging let alone when the new food has no ready market and is still considered illegal by legislation. Our fifth episode explores markets which are at the moment considered illegal in some parts of the world and how product development can still take place in these circumstances. Ysub is
Our fourth episode we explore how the current global, even historic, pandemic has effected on some of our case companies locally here in Finland. We have interviewed so far four collaborators and picked their insights on how to navigate a business as well as its services and products through crisis. Hope this helps you to
In this third episode we ideate how research and business industry could join forces for the future of food. Join our guests Lauri Reuter, the founding partner of Nordic FoodTech Venture Capital and Carme Plumed-Fetter, the founder and CEO of Probitat and our researcher Erika Perttunen. Listen in on Spotify or Apple Podcasts!
In this episode we look into involving consumers in developing new packaged food and beverage products, sharing lessons learned by DesignBites and Mirka Olin, a freelance consultant and the founder of tea company NORD-T. Listen in on Spotify or Apple Podcasts!
Anyone can be a trend forecaster! Read on for some bite size insights from our Design+Community event on what’s up and coming in the realm of food, and learn the first steps for doing your own forecasting.