Our fourth episode we explore how the current global, even historic, pandemic has effected on some of our case companies locally here in Finland. We have interviewed so far four collaborators and picked their insights on how to navigate a business as well as its services and products through crisis. Hope this helps you to create more resilient solutions, enjoy! Our guests in this episode are Lauri Reuter from Nordic FoodTech Venture Capital, Carme Plumed-Ferrer from Probitat, consultant Mirka Olin and Mikko Koskinen from Kyrö Distillery as well as Petri Nylander from Ysub. The conversation is is edited and designed by researcher Hanna Huhtonen.
Listen in on Spotify or Apple Podcasts!